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Monkey Bread Recipe

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This recipe for Monkey Bread is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves of frozen dough
1/2 stick butter
1 cup brown sugar, packed firmly
2 tbsp. water
*1/2 cup nuts, optional
Directions:
Directions:
Cut the thawed dough into 40 (total) chunks.

Melt the butter and use 2 tbsp. of it to coat a fluted pan. If you are adding nuts, sprinkle them in the bottom of the pan now.

Stirring occasionally, heat the brown sugar and water to barely boiling. Remove from the heat. Place half of the dough pieces into the bottom of the fluted pan, drizzle half of the caramel sauce on and repeat once more.

Bake at 375º for 20-25 minutes till brown. Flip onto a cookie sheet without burning yourself.
Personal Notes:
Personal Notes:
A fluted pan looks like a scalloped angel food pan, also with a hole up the middle. Do NOT use an angel food cake pan. You will love this recipe so much you need to own the pan that goes with it.
We like to prepare this the night before, ready to bake right away in the morning. Scrambled eggs and fruit go well with it.
You can half it and just use a bread loaf pan.

 

 

 

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