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Chicken Provencale Recipe

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This recipe for Chicken Provencale is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. olive oil
1 1/2 lbs.de-skinned chicken parts, thighs, breasts,...
2 cups mushrooms
2 medium tomatoes, peeled, seeded and chopped or 24 oz. diced tomatoes
2 cups sliced bell peppers, green or red
1 cup sliced onion
1 tsp. minced fresh garlic
1 tsp. dried oregano
dash salt and pepper
1 tbsp. plus 1 tsp. white wine
4 sliced, black olives1 tbsp. chopped fresh parsley
*We serve it over rice made with broth.
Directions:
Directions:
Heat oil in a skillet, add chicken and saute till slightly brown. Remove chicken and set it aside on a platter. In the same pan, saute the veggies and garlic till tender. Add oregano, salt and pepper.

Arrange the chicken and veggies in a casserole dish, add the wine and bake 375º for 25 minutes. We serve this on rice made with chicken or vegetable broth.
Personal Notes:
Personal Notes:
If you use a cast iron skillet, it will go from the stove top into the oven. This recipe originally came from Weight Watches© and is best when using fresh ingredients.

 

 

 

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