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24 Hour Fruit Salad Recipe

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This recipe for 24 Hour Fruit Salad is from The Jenkins/Griffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can fruit cocktail - drained
1 can chunk pineapple -drained
1 pkg. fresh-frozen coconut
1 bag of miniature marshmellows
2 (8oz) cartons sour cream
Directions:
Directions:
Mix first 4 ingredients.
Fold in sour cream.
Let set in refrigerator for 24 hours.

 

 

 

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