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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Zucchini and Onion Relish Recipe

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This recipe for Zucchini and Onion Relish is from Edgerton Pioneer Days 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 c zucchini, chopped
4 c onion, chopped
1-2 red peppers, chopped
1 can (4 oz.) diced green chilies
3 tbsp canning salt
3 1/2 c sugar
3 c vinegar
1 tbsp turmeric
4 tsp celery seed
1 tsp pepper
1/2 tsp nutmeg
5 (1 pint) canning jars and lids, sterilize
Directions:
Directions:
Combine zucchini, onion, pepper, chilies and salt in a large container. Stir well and chill overnight. Rinse thoroughly; drain. Combine sugar, vinegar and spices in a large kettle. Bring to a boil Add zucchini mixture. Lower heat and simmer for 10 minutes. Wipe rims; secure with lids and rings. Process in a boiling water bath for 10 minutes; set jars on a towel to cool. Check for seals. makes 5 jars.

 

 

 

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