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Quick Corn Mazatlan Recipe

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This recipe for Quick Corn Mazatlan is from Edgerton Pioneer Days 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16 oz.) corn
1 pkg (8 oz.) cream cheese, soften
1 can (4 oz.) green chilies, diced
1/4 c green onions, sliced
1/4 c red bell pepper, chopped
Directions:
Directions:
Drain corn. Keep two tablespoons of liquid. Mix with cream cheese in a sauce pan on low heat. Cook until smooth, stirring constantly. Add all, mix well. Serve hot or cold.

 

 

 

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