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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Stuffed Cabbage -- Pigs in a Blanket Recipe

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This recipe for Stuffed Cabbage -- Pigs in a Blanket is from The Owens Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head of cabbage
2.5 lbs. of ground chuck
1/2 cup of raw rice
1 large jar of spaghetti sauce or tomato soup
Directions:
Directions:
Boil cabbage for 30 minutes . Let cool.
Mix beef, rice, salt, pepper and garlic powder to taste.
Peel cabbage leafs off cabbage.
Roll cabbage with meat inside.
Use toothpicks to close.
Pour sauce over cabbage
Cover and cook about 1.5 to 2 hours @ 350 degrees.
Number Of Servings:
Number Of Servings:
average 5
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Enjoy.....

 

 

 

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