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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chinese Sautéed Green Beans Recipe

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This recipe for Chinese Sautéed Green Beans is from LAURENS SOUTHERN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp less-sodium soy sauce
1 Tbsp honey
1 Tbsp unsalted butter
2 Tbsp extra-virgin olive oil
12 oz. green beans, trimmed
Kosher salt
1 Tbsp minced garlic
Directions:
Directions:
Combine the soy sauce, honey, and 1 Tbsp water in a small dish and set near the stove.
In a 10 in. skillet heat the butter with the olive oil over medium high heat. When the butter is melted, add the green beans and 1/2 tsp salt and toss with tongs to coat well. Cook turning the beans occasionally, until most are well browned, shrunken and tender, 7 - 8 minutes. (The butter in the pan will have turned dark brown.)
Reduce the heat to low, add the garlic, and cook stirring constantly with a heatproof rubber spatula, until the garlic is softened and fragrant, 15 - 20 seconds. Carefully add the soy mixture (you'll need to scrape the honey into the pan). Cook, stirring until the liquid reduces to a glazey consistency that coats the beans, 30 - 45 seconds.
Immediately transfer the beans to a serving dish, scraping the pan to get all of the garlicky sauce.
Number Of Servings:
Number Of Servings:
3
Personal Notes:
Personal Notes:
Lauren - This great served with fried rice and pork tenderloin.

 

 

 

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