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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Quick Beer Bread Recipe

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This recipe for Quick Beer Bread is from Edgerton Pioneer Days 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c self-rising flour
2 tbsp sugar
1 can (12 oz.) beer
2 tbsp butter, softened
Directions:
Directions:
In a bowl mix flour, sugar and beer. Blend with mixer. Pour into greased loaf pan. Bake 55 minutes at 350º. Brush top with soft butter, then bake for 5 more minutes.

 

 

 

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