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Wild Rice Casserole Recipe

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This recipe for Wild Rice Casserole is from Edgerton Pioneer Days 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes (6 oz.) Uncle Ben's© wild rice
3 sticks butter
1 onion, chopped
2 cans (4 oz.) mushrooms, chopped
1 lb velveeta cheese
2 green bell peppers, chopped
1 pint half & half cream
Directions:
Directions:
Cook rice according to package. Saute peppers, onions, and mushrooms in 1/4 lb of butter. Drain rice. Layer rice, saute, and cheese ending with cheese on top, Pour over layer 1/2 lb melted butter and half & half. Bake at 350º for one hour.

 

 

 

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