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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

New Potatoes and Green Beans ( Southern Style) Recipe

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This recipe for New Potatoes and Green Beans ( Southern Style) is from LAURENS SOUTHERN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2-1 lb. red new potatoes
3-4 big handfuls of fresh green beans
3 packets of Goya Ham flavoring
water
salt/pepper
Directions:
Directions:
Wash the potatoes and cut in half
Snap the end of the beans off and then snap into desired size. In a large pot combine the beans, potatoes, Goya flavoring, 1T salt and pepper. Cover with water.
Over high heat, bring to a boil; then reduce to low, cover and let cook for a couple of hours until the beans are tender and potatoes are done. To prevent boil over, insert toothpick under lid to allow steam to escape.
Taste and if needed add a little more salt and another packet of Goya
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Use can use real ham instead of flavoring and make a whole meal. Buy a slice of ham steak, cut in big pieces and add to beans and potatoes and cook as directed above.

 

 

 

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