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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Salmon Teriyaki Recipe

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This recipe for Salmon Teriyaki is from The Garlinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large salmon filet

1 stick butter, melted
2 cups soy sauce
3 garlic cloves, minced
2 tsp fresh ginger, minced
Directions:
Directions:
Combine butter, soy sauce, garlic and ginger in a bowl. Transfer to a large sealable plastic bag. Add salmon and marinate for 1-2 hours. Grill medium heat until cooked through.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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