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Buttermilk Hot Cross Buns Recipe

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This recipe for Buttermilk Hot Cross Buns is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg active dry yeast
1/2 cup warm water
1 TBS sugar
1 1/2 c buttermilk
1/4 c butter or margarine, melted
1 tsp salt
1 tsp cinnamon
1 tsp allspice
2 eggs slightly beaten
candied fruit
raisins
5 1/2-6 cups flour
Directions:
Directions:
Mix together yeast, warm water, and sugar. Let stand 10 minutes. Combine remaining ingredients. Gradually stir in yeast mixture. Add in approximately 5-6 cups flour, just enough to make soft dough and not sticky. Knead 10 minutes and form into ball. Let stand 2 hours. Divide dough in half. Make each half into 12 balls. Cut cross on top and let raise. Brush tops with egg whites. Bake at 350° for 20-25 minutes, until brown
Number Of Servings:
Number Of Servings:
24

 

 

 

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