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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pecan pie Recipe

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This recipe for Pecan pie is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs slighty beaten 1 cup of sugar 1 cup Karo dark syrup 2Tbsp butter or margarine melted 1tsp. vanilla 1 1/4 cups of pecans 1 9inch pie shell
Directions:
Directions:
Preheat oven to 350 Mix in bowl the first 5 ingredients until well blended. Stir in pecans and pour into pie crust and bake 50 to 55 minutes or until a knife will come out clean when inserted between the center and edge of the pie.
Number Of Servings:
Number Of Servings:
8 serving
Personal Notes:
Personal Notes:
This is one of Charlie's favorite pies.I got this from my Grandmother's collection.( I called her Mama Ruth, her given name was Ruthie McPherson Pickett)

 

 

 

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