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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Strata Frittata Recipe

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This recipe for Strata Frittata is from The Costa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Butter for baking dish
Flour for baking dish
1 tbsp. bacon grease or olive oil
1 1/2 c. finely chopped onions
1/4 tsp. kosher salt
5 large eggs
1 c. (about 6 oz.) chopped ham
3/4 c. grated Swiss cheese
1/3 c. cream
1/4 c. dried bread crumbs (plain)
3 tbsp. chopped fresh chives
1 tsp. chopped fresh rosemary
3/4 tsp. dried sage
Directions:
Directions:
Preheat oven to 325º. Coat the sides and bottom of an 8 X 8 X 2 1/2 inch glass baking dish with butter and flour. Heat the bacon grease in a medium nonstick skillet over medium heat. Add the onions and season with kosher salt and 1/8 teaspoon pepper. Cook onions until tender, 8 to 10 minutes. Beat the eggs in a medium bowl. Add the onions, ham, cheese cream, bread crumbs, 2 tablespoons of the chives, rosemary, sage and the remaining 1/8 teaspoon pepper and stir to mix well. Pour the egg mixture into the prepared dish and sprinkle the remaining 1 tablespoon chives over the top. Bake until the mixture is set (is firm in the center), 35 to 45 minutes. Place on a rack to cool. Trim the outside edges. Cut into 25 squares. Place on baking sheet and cover with foil. Reheat for about 5 minutes before serving. Do ahead tip: The egg mixture can be baked up to 2 days in advance and refrigerated or frozen up to a week in advance. Let thaw. Cut and warm as directed.
Personal Notes:
Personal Notes:
Baked eggs and ham and Swiss cheese

 

 

 

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