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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Next Best Thing to Robert Redford Dessert Recipe

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This recipe for Next Best Thing to Robert Redford Dessert is from Favorites From Bubby's Recipe Box , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1/2 c. chopped pecans
1/2 c. butter
8 oz pkg cream cheese
1 c. powdered sugar
1 regular Cool Whip
1 small pkg instant chocolate pudding
1 small pkg instant vanilla pudding
3 c. milk
1 Hershey candy bar
Directions:
Directions:
1st layer:
Blend flour, chopped pecans and butter with pastry blender until butter is blended into flour, mixture will be crumbly. Press into a 13 x 9 pan sprayed with Pam and bake at 350 degrees for 15 minutes or until lightly browned. Let cool.
2nd layer:
Blend cream cheese, 1 c. powdered sugar and 1/2 of the Cool Whip with mixer. Drop in small dollops over baked crust and using fingers or a knife spread evenly over crust.
3rd layer:
Mix both pudding mixes with 3 cups of milk. Mix well until slightly thickened and pour over cream cheese layer
4th layer:
Spread remaining Cool Whip over 3rd layer and top with 1 chopped Hershey bar. Refrigerate several hours, cut in squares to serve. Keep in refrigerator.

 

 

 

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