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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

French Toast Recipe

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This recipe for French Toast is from Handed Down & Passed Around, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, slightly beaten
1 c. milk
1/4 tsp. salt
3 tbsp. butter or margarine
8-10 slices day-old bread
cinnamon
Directions:
Directions:
In small bowl, thoroughly combine eggs, milk, cinnamon and salt. Preheat skillet, uncovered, at 350º. Melt 1 tbsp. butter. Dip bread in egg mixture, turning to coat both sides. Place 3 to 4 slices in skillet. Fry until golden brown. Turn and brown other side. Serve with syrup.

 

 

 

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