Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Chili Mac Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chili Mac is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground sirloin
2 T. extra-virgin olive oil
1 sweet onion, chopped
2 jalapeņo peppers, seeded and chopped
4 cloves garlic, chopped
3 T. dark chili powder
2 T. cumin
2 T. cayenne pepper sauce
Coarse salt, to taste
1 cup beer or beef broth
1 can (28 oz.) diced tomatoes in juice
1 can (14 oz.) crushed tomatoes
1 pound corkscrew shaped pasta, cooked to al dente and drained
Chopped scallions, for garnish
Directions:
Directions:
Serves: 8
Preparation Time: 30 minutes

In a big, deep pot brown beef olive oil over medium-high heat. Add onions, peppers, and garlic. Season meat mixture with chili powder, cumin, cayenne, and salt. Cook together 5 minutes, stir in beer or broth and reduce liquid by half, 2 minutes. Stir in tomatoes and simmer.
Add hot pasta to chili pot and stir to coat pasta evenly. Remove from heat and garnish big bowlfuls with chopped scallions.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

214W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!