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Roast Pork with Maple and Mustard Glaze Recipe

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This recipe for Roast Pork with Maple and Mustard Glaze is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 pounds boneless pork loin roast
3/4 cup real maple syrup
4 tablespoons prepared Dijon-style mustard
2 1/2 tablespoons cider vinegar
2 1/2 tablespoons soy sauce
Salt t taste
Ground black pepper to taste
Garlic and onion powder
Directions:
Directions:
Preheat the oven to 350 degrees F (175 degrees C).
Stir together the maple syrup, mustard vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Sprinkle roast with garlic and onion powder. Cover roast with glaze. Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 160 degrees F (70 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve. Serves 8.

 

 

 

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