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"Those who forget the pasta are condemned to reheat it."--Unknown

Daddy Buck Graves' Fried Corn Recipe

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This recipe for Daddy Buck Graves' Fried Corn is from The Graves Family Reunion Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen ears of corn
4 tbsp sugar
1 tbsp salt
1 cup flour
1 cup milk
1/2 cup water
black pepper to taste
1 can cream-style corn (optional)
1/2 cup oil
Directions:
Directions:
Cut corn off the cob twice, and scrape. Put in a large bowl. Add sugar, salt, flour, milk, pepper and water; mix well.

Heat large cast iron pot or skillet with 1/2 cup of oil. Add corn and cook over low flame for 1 hour, stirring constantly.
Personal Notes:
Personal Notes:
This recipe has been in the Graves family for several generations.

 

 

 

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