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TUNA PASTA SALAD Recipe

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This recipe for TUNA PASTA SALAD is from Meals N' Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. twist pasta, cooked and drained well ( I use the vegetable pasta)
3/4 c. mayonnaise
2 Tbsp. cider vinegar
1 Tbsp. dried dill weed (or 3 Tbsp. fresh dill weed)
dash of pepper
1 small can tuna, drained and flaked
1 c. frozen green peas, thawed
1 c. sliced or chopped celery
1/2 c. chopped red onion
fresh lemon to taste ( optional)
Directions:
Directions:
In a large bowl, combine the mayo, vinegar,dill,and pepper until smooth. Add remaining ingredients. Toss well. Cover and chill. ( Really tasty)
Number Of Servings:
Number Of Servings:
Approxmately 6

 

 

 

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