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Tortilla Pinwheels Recipe

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This recipe for Tortilla Pinwheels is from Believers' Fellowship Womens' Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. shredded cheddar cheese
8 oz. cream cheese softened
8 oz. sour cream
1/2 c. green onions
2 T. chopped red bell pepper
1/3 c. chopped black or green olives
1/2 t. garlic powder
1/3 c. of hummus
6-8 flour tortillas

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Directions:
Directions:
In a bowl, combine the first 8 ingredients until blended. Spread over tortilla then roll up tortilla; wrap in plastic wrap. Wrap each tortilla separately. Refrigerate for at least 3 hours or until firm. Cut into 1 inch slices. Serve alone or with salsa.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes prep, 3 hours refrigeration
Personal Notes:
Personal Notes:
My family likes this better without the hummus.

 

 

 

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