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Ken's Homemade Chicken & Dumplings Recipe

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This recipe for Ken's Homemade Chicken & Dumplings is from The Gile Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the dumplings: 2 c flour, 1 tsp salt, 1 tsp baking powder, 2 eggs and approx 2/3 c milk.

For chicken: 1 tsp salt, 1/2 tsp garlic, 1 tsp sage.
Directions:
Directions:
Take 1 medium sized whole chicken, cover with water in a large pot. Then add noted ingredients, cover and boil / simmer until soft. After chicken is cooked remove from water and let cool then de-bone. Strain the left over broth. While the cooked chicken is cooling, put dumpling ingredients in bowl and mix into a doughy consistency. Bring strained broth to a boil and add tsp sized dough balls to the broth until all dough is used. Let dumplings simmer in broth approx 15 min, then add chicken meat to broth.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
1 to 1 1/2 hour

 

 

 

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