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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Paprika-Parmesan French Bread Recipe

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This recipe for Paprika-Parmesan French Bread is from The Garlinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

(All ingredients approximate!)

about one cup Best Foods mayonnaise
" 3/4 cup Parmesan cheese
" 2 Tbsp. paprika
" 2-4 cloves pressed garlic cloves ( to taste)
Directions:
Directions:
Mix all ingredients and spread on split French Bread. Broil under the broiler WATCHING CAREFULLY! When bubbly and golden brown, remove, cut in slices and serve!
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Mom brought me this recipe when she and Daddy came to visit Mike and me in Albuquerque the summer after our wedding! She had some trouble at first because a gas stove broiler is different than an electric one! Mike calls this "Heart Stopper" bread, but it is very delicious!

 

 

 

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