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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Salmon/tuna patties Recipe

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This recipe for Salmon/tuna patties is from The Peter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Canned tuna or salmon, drained.
one egg
saltine crackers
ketchup
dried minced onions or onion salt
salt/pepper
Directions:
Directions:
add all ingredients in a bowl and mix well.
heat up skillet add a little oil if your pan sticks.
form patties from meat mixture and place on hot griddle. let brown but not burn, flip over and repeat on other side.
Personal Notes:
Personal Notes:
I have substituted crushed croutons in place of saltine cracker crumbs.

 

 

 

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