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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Blue Ribbon Banana Bread Recipe

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This recipe for Blue Ribbon Banana Bread is from Boca 2010: GRILLING THE COMPETITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1/2 cup vegetable oil
1 stick melted butter
1 1/2 cups granulated sugar
2 cups flour (may use 1 cup whole wheat and 1 cup all purpose)
2 tsp. baking soda
1/2 tsp. salt
pinch cinnamon
2 cups bananas (2 - 3 ripe bananas)
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 350º. Grease pans.

Beat eggs, oil, butter and sugar for 2 minutes. Add dry ingredients and mix well. Add bananas and vanilla and mix until bananas are incorporated.

Pour into prepared pan(s). Bake until toothpick comes out clean. Remove from pan(s) and let cool on wire rack.

Makes 1 large loaf, 4 mini loaves or 28 muffins.

Bake large loaf 75 minutes
Bake 4 mini loaves for 55 minutes
Bake 28 muffins for 28 minutes.
Personal Notes:
Personal Notes:
Can sprinkle the top with brown sugar for an extra kick before placing in oven!

 

 

 

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