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Lisa's Potato Soup Recipe

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This recipe for Lisa's Potato Soup is from The Peter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 large or 8-10 medium potatoes
peeled, washed and cut into chunks

Cover with water and 1 large can of cream of mushroom soup. (could use cream of celery if preferred).

add 1/2 cup chopped onion

Cook over low to med heat stirring occasionally.

Add black pepper and parsley to taste.

Soup is done when potatoes are fork tender (approx one hour).

Serve with saltine crackers and cheese.
Directions:
Directions:
directions above.

 

 

 

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