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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ginger Shrimp Linguine Recipe

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This recipe for Ginger Shrimp Linguine is from The Graves Family Reunion Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb shrimp
3 tbsp fresh ginger, grated
4 cloves garlic, crushed
4 sticks celery
4 stalks green onion
1/2 onion, finely chopped
2 cans of mushroom soup
soy sauce, garlic salt, and black pepper, to taste
1 lb linguine
Directions:
Directions:
Boil linguine noodles according to package instructions, set aside.

Saute shrimp with butter, garlic and ginger, set aside.

Saute celery, add mushroom soup, soy sauce, black pepper and a small amount of water. Toss with linguine and garlic salt. Place shrimp and green onions on top. Enjoy!
Personal Notes:
Personal Notes:
My own recipe for Mama (Roberta) Graves on her doctor's day.

 

 

 

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