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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cream Biscuits Recipe

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This recipe for Cream Biscuits is from The Graves Family Reunion Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 tbsp plus 1 tsp baking powder
1 tbsp sugar, plus more for sprinkling on top
1 tsp salt
1 to 1-1/2 cups heavy cream
1 stick unsalted butter, melted and cooled
Directions:
Directions:
Preheat the oven to 425 degrees F.

In a large bowl, whisk together the flour, baking powder, sugar, and salt. Slowly add 1 cup of the cream, stirring with a rubber spatula, to form a smooth dough. Add up to 1/2 cup additional cream if mixture is too dry, being careful not to overwork the dough or the biscuits will be tough.

Turn out onto a lightly floured surface and pat into a square, about 3/4-inch thick. With a 2-inch round biscuit or cookie cutter, cut into 12 circles, gathering the scraps and gently patting out again, if necessary. Dip each round into the melted butter to coat on all sides. Place on an ungreased baking sheet and sprinkle the tops with a little more sugar. Bake until golden brown, 10 to 15 minutes. Remove from the oven and serve hot.

 

 

 

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