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Tabbouleh Recipe

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This recipe for Tabbouleh is from The Garlinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup bulgur wheat

1 1/2 cups boiling water

1/4 cup freshly squeezed lemon juice (2 lemons)

1/4 cup good olive oil

3 1/2 teaspoons kosher salt

1 cup minced scallions, white and green parts (1bunch)

1 cup chopped fresh mint leaves

1 cup chopped flat leaf parsley

1 hothouse cucumber, unpeeled, seeded, and medium diced

2 cups cherry tomatoes cut in half

1 teaspoon freshly ground black pepper
Directions:
Directions:
Place the bulgur in a large bowl, pour in the boiling water, and add the lemon juice, olive oil and 1 1/2 teaspoons salt. Stir, then allow to stand at room temperature for about an hour.

Add the scallions, mint, parsley, cucumber, tomatoes, 2 teaspoons salt, and the pepper; mix well. Season to taste and serve, or cover and refrigerate. The flavor will improve if the tabbouleh sits for a few hours.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 mins

 

 

 

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