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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

MISH-MOSH SOUP Recipe

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This recipe for MISH-MOSH SOUP is from Yoo-hoo........Dinner's Ready, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Whole chicken
Celery
Carrots
Basil
Salt
White onion
Potato
Chicken/veggie stock
Directions:
Directions:
-Fill large soup pot full of water
-Put whole chicken in pot with:
potatoes (cut in halves)
Celery (as much as you want)
Carrots (as much as you like)
1 sliced onion
basil leaves

Cook on med-high setting for 1 hr.

Taste and add chicken stock to taste.

Cook longer until chicken begins to fall off bones.

Remove bones and leave in chicken.

Then eat!!! Yummy!!!
Number Of Servings:
Number Of Servings:
5-8
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
My favorite soup that my mom made me!

 

 

 

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