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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Taco Salad Recipe

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This recipe for Taco Salad is from The Garlinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Iceberg lettuce
1 cup shredded cheddar cheese French dressing
2 diced tomatoes Scoops fritos
2 sliced avocado
1 can of kidney beans (drained)
1/2-1lb ground turkey
1/2 yellow onion
1 teaspoon chili powder
Directions:
Directions:
Tear lettuce apart and put in salad bowl. Add cheese, tomatoes, and avocado. Fry onion and turkey together in frying pan and add kidney beans. Reserve and keep warm. Pour chips over lettuce, then add warm ingredients on top. Pour dressing over lettuce and sprinkle chili powder on top. Toss.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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