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Beef Stew Recipe

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This recipe for Beef Stew is from The aron/dinner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pound Stew meat
10 small Onions ; or 1 pckg frozen pearl onions
1 package Carrot ; cut into 3rds
6 Mushroom ; quartered
1 cup Celery ; chopped
6 Potato ; cut in large peices
1 1/2 cups Red wine
1 1/2 cups Rich beef broth
1 teaspoon Thyme
3 cloves Garlic ; crushed
Brown sauce to add richness to broth such as Gravy Master
Directions:
Directions:
Saute meat til browned, drain fat
add thyme, garlic, red wine,broth and brown sauce
Cook 15 minutes
Layer vegetables on top and let cook for 1 1/2 hours
Season to Taste
Can thicken broth by adding corn starch
Check for seasoning
Serve over noodles
Personal Notes:
Personal Notes:
You may add any kind of vegs your family likes
Root vegetables work very well

 

 

 

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