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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Keebler Krackers Recipe

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This recipe for Keebler Krackers is from The Garlinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Enough Keebler Club Crackers to fill a tray

1 cube butter
1/2 cup sugar

sliced almonds
Directions:
Directions:
Place crackers one layer thick on a tray.

In a saucepan, melt butter. Add 1/2 cup sugar and whisk in over low heat until melted and of pudding consistency.
Pour over crackers and sprinkle almonds over top.
Bake 4-6 minutes (watch!) in a 425 degree oven until bubbly and golden. Do not overbrown. Remove immediately to racks.
Number Of Servings:
Number Of Servings:
about 30-36
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I adapted this from some cookies someone brought and shared after Mass at San Antonio Mission! Our daughter Jennifer calls them "Cowboy Crack" because they can be addictive! A very simple and quick recipe.

 

 

 

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