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Black Bean & Corn Salsa Recipe

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This recipe for Black Bean & Corn Salsa is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup canned black beans, drained
1 cup chopped tomatoes
1/4 cup diced roasted red peppers
2 tbsp. fresh cilantro, chopped
1 cup canned kernel corn
1/3 cup chopped red onion
1 tbsp. minced jalapeņo pepper
1 large clove garlic, crushed
2 tbsp. lime juice
Directions:
Directions:
Combine all ingredients in a bowl and stir to mix. Can be refrigerated up to 3 days. Excellent with pork and chicken.

 

 

 

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