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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Fruit Salsa Recipe

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This recipe for Fruit Salsa is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups firm peaches, mangoes, pineapple, papaya, kiwi or apricots or a combination, chopped
1 sweet red pepper, seeded and chopped
1 small Jalapeņo pepper, seeded and minced
1 tbsp. honey
1 tsp. mint
2 tbsp. lime juice
1 small red onion, chopped
3 tbsp. chopped fresh cilantro
1 tbsp. olive oil
salt & pepper
Directions:
Directions:
Combine all ingredients; stir to mix. Can be refrigerated up to 3 days. Excellent with fish, seafood and chicken.

 

 

 

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