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Freezer Slaw Recipe

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This recipe for Freezer Slaw is from The Heimann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head shredded cabbage
1 teaspoon salt
1 grated carrot
1 green pepper chopped fine
1 cup vinegar
1/4 cup water
2 cups sugar
1 teaspoon celery seed
1 teaspoon mustard seed
Directions:
Directions:
Add salt to cabbage. let stand 1 hour then drain. Add carrot and pepper. Combine vinegar, water, and sugar. Tie celery seed and mustard seed in cloth bag. Drop into vinegar mixture. Boil 1 minute. Let stand to luke warm. Pour over cabbage. Place in container and freeze. Can be refrozen several times.
Personal Notes:
Personal Notes:
I made this with everything from the garden and always tasted fresh coming out of freezer.

 

 

 

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