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MEXICAN FRUITCAKE Recipe

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This recipe for MEXICAN FRUITCAKE is from Meals N' Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:

2 cups sugar
2 large eggs
2 cups self rising flour
20 oz. can crushed pineapple w/juice
1 tsp. vanilla
1 cup chopped pecans


Frosting:

8 oz. pkg cream cheese (room temp)
3 oz. pkg cream cheese (room temp)
1 stick margarine (room temp)
2/3 - 1 cup powdered sugar
Directions:
Directions:
Preheat oven to 350º. Cream together sugar and eggs. Add flour, pineapple, vanilla and pecans. Mix well. Pour into a greased and floured 9 x 13 pan. Bake for 35-40 mins. Cool cake completely before frosting. Beat together cream cheese, butter and powdered sugar until light and fluffy. Spread onto cooled cake.
Refrigerate remaining cake.

 

 

 

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