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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Alla Piazzoli Recipe

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This recipe for Chicken Alla Piazzoli is from Texas Ties-From Texans' Kitchens and Those Who Love 'Em, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
salt and pepper
2 T. olive oil
1 onion, sliced
1 can diced tomatoes
1 tsp. herbs de Provence
1/4 tsp. red pepper flakes
Directions:
Directions:
Season the chicken with salt and pepper. In a skillet over medium high heat, add the olive oil and heat until the oil runs smoothly in the pan. Cook the chicken on each side until almost done. Remove the chicken to a plate and tent with foil and place in the microwave to keep warm. Add the onions to the pan and saute until softened. Add the diced tomatoes and seasonings. Add the chicken back into the pan and reduce heat to low. Simmer, covered, stirring occasionally, for 15 minutes or until the sauce begins to thicken and the chicken is done.

 

 

 

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