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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

MACARONI AND CHEESE Recipe

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This recipe for MACARONI AND CHEESE is from Meals N' Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. pkg. elbow macaroni
2 cups crumbled American cheese
1 tbsp. flour
2 tbsp. finely chopped onion
1/4 tsp. dry mustard
salt and pepper to taste
1 cup milk
1 1/2 tbsp. butter
Directions:
Directions:
Cook macaroni according to pkg directions. In a mixing bowl combine 1 cup of cheese with the flour, onion, dry mustard, salt and pepper. Add the hot macaroni and mix well. Put mixture into a buttered 2 1/2 quart casserole dish. Pour milk over the macaroni. Top with remaining cheese and dot with butter. Bake at 350º for 45 mins. or until macaroni is firm and the top is golden.
Number Of Servings:
Number Of Servings:
serves 4-6

 

 

 

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