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HATTERAS STYLE CLAM CHOWDER Recipe

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This recipe for HATTERAS STYLE CLAM CHOWDER is from Meals N' Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. vegetable oil
1 large onion, chopped
5 stalks celery, sliced
4 carrots, sliced
4 cups peeled, cubed white potatoes
2 (16 oz.) cans minced clams, with juice
3 quarts clam juice
1 tsp. dried thyme
1/2 tsp. black pepper
8 slices crisp cooked bacon, crumbled
Directions:
Directions:
In a large pot over medium heat, cook onion, celery, and carrots in oil until they begin to soften. Stir in clams, clam juice, thyme, pepper, and bacon. Bring to a boil and reduce heat. Simmer 20 mins. or until potatoes become tender.
Number Of Servings:
Number Of Servings:
approx. 8 servings
Personal Notes:
Personal Notes:
Instead of vegetable oil I use some of the bacon grease to saute the vegetables in. (The measurement would be the same with either : 1Tbs.)

 

 

 

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