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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Taco Seasoning Recipe

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This recipe for Chicken Taco Seasoning is from Texas Ties-From Texans' Kitchens and Those Who Love 'Em, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tsp. chili powder
2 1/2 tsp. paprika
2 1/4 tsp. cumin
1 1/4 tsp. onion powder
1/4 tsp. garlic powder
Dash cayenned pepper
Directions:
Directions:
Mix all spices together in a small bowl. One batch makes 9 tsp. seasoning, and there are about 2 heaping tablespoons of seasoning in one taco seasoning packet. Store in an airtight container for up to six months. To prepare taco meat, use 2 heaping tablespoons in place of a package of taco seasoning (cook approximately 1 lb. of beef or chicken, add 1/2 cup of water with the seasoning, and simmer until the liquid is almost completely gone.)
Personal Notes:
Personal Notes:
You can make chicken taco meat in the crock pot by adding 2 T. seasoning with 1 lb. meat, and 1 can Rotel or diced tomatoes (undrained). Simmer on low all day and shred before serving.

 

 

 

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