Southern Buttermilk Biscuits Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 c. all purpose flour
6 Tbsp. cold butter
1 Tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. buttermilk
1/4 c. butter, melted
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Directions: |
Directions:Preheat oven to 450 degrees. Mix dry ingredients together and cut in butter with a fork or pastry cutter until butter is incorporated and mixture is crumbly. Pour in buttermilk and stir the dough, just until incorporated. Be careful not to overwork the dough. Turn dough out onto a floured surface and lightly flatten the dough and then gently fold it over itself a few times. Gently flatten it out again with your hands until it is about 1/2 inch thick – do not use a rolling pin. Cut biscuits out with a biscuit cutter and place in a cake pan or on a rimmed cookie sheet very close together (this will help biscuits to rise higher when baking and will result in soft edges). Brush the tops of the biscuits with melted butter. Bake for 10 to 12 minutes, or until golden brown. Brush the tops again with melted butter and serve warm. |
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Personal
Notes: |
Personal
Notes: You can use a food processor to make the dough. Just be sure to pulse only a few times until the butter is cut into the dry ingredients, and then only a few times more until the buttermilk is incorporated.
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