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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Linguini with Garlic Sauce Recipe

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This recipe for Linguini with Garlic Sauce is from House of Hope Romanian Orphan Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1/2 pound uncooked linguini
one clove garlic
one lemon or 2-3 Tbs. Lemon juice
2 Tbs butter
1 Tbs Honey
1/4 to 1/2 tsp. Tobasco
1/4 tsp salt
1/4 tsp pepper
1 tsp Oregano
1/4 tsp. Paprika
1/2 cup Parmesan cheese
Directions:
Directions:

Boil water and start cooking pasta. chop garlic, then saute it in a nonstick pan with a little bit of butter. Cut the lemon in half and squeeze the juice into the pan ( or add the lemon juice). Then add the remaining butter, honey,Tabasco, and seasonings. Let the sauce simmer for about 5 minutes. When the linguini is cooked, drain the water. Then pour the sauce and cheese over and mix well. This is a great side dish with chicken or pork, or can be served as a main dish with crusty bread and salad.

 

 

 

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