Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Basic Flower /Herb Jelly Recipe Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Basic Flower /Herb Jelly Recipe is from The Peter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
edible flowers (dandelions, honeysuckle, etc. ) or herbs (lavender, rosemary, etc)
water
lemon juice
sugar
liquid pectin (Certo)
sterile jelly jars and lids
Directions:
Directions:
2 cups flower infusion (steep 2 or more cups moderately packed flowers in 2 cups boiling water at least 30 minutes)
1/4 cup lemon juice (fresh is best, but bottled will work)
4 cups sugar
3 oz liquid pectin (1/2 box of liquid Certo)


Bring first 3 ingredients to a boil you can't stir down. Add pectin and boil 2 minutes. Ladle into hot sterile jars. Seal.
Personal Notes:
Personal Notes:
4 oz size canning jars are great to use as gifts. If you use roses cut off the bitter white area that is where the petals join the flower. Rosemary makes a good jelly to use as a glaze on roast pork and probably lamb. Lemon verbena and spearmint are great too.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

487W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!