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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fried Ham & Cheese Balls Recipe

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This recipe for Fried Ham & Cheese Balls is from Stirring Memories with Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups fine, dry bread crumbs, divided
2 cups ground cooked ham
1 cup grated Parmesan cheese
4 eggs, slightly beaten
1 small onion, finely chopped
1/4 cup finely chopped fresh parsley
vegetable oil for frying
Directions:
Directions:
Combine 1 1/2 cups bread crumbs with next 5 ingredients, mixing well; shape into 1 inch balls. Roll balls in remaining 1/2 cup bread crumbs. Chill 30 minutes.

Deep fry ham and cheese balls in hot oil (375 degrees) for 2 to 3 minutes or until golden brown. Drain on paper towels. Serve immediately with prepared mustard or sweet and sour sauce. Makes 4 dozen appetizer servings.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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