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Sour Cream Cinnamon Coffee Cake Recipe

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This recipe for Sour Cream Cinnamon Coffee Cake is from Our Family & Friend's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FILLING:
1 1/2 c. packed brown sugar
1/2 c. sugar
2 tsp. cinnamon
1 c. chopped nuts
1/2 c. butter

BATTER:

1 c. butter
1/2 c. sugar
3 eggs
2 1/2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 1/2 c. dairy sour cream
1 tsp. vanilla
Directions:
Directions:
Heat oven to 350º. Grease and flour 9" x 13" pan. In medium bowl, combine all filling ingredients; mix well and set aside. For batter: in lg. bowl, cream butter, sugar and eggs. Add flour, baking powder and salt; mix well. Stir in sour cream and vanilla. (Batter will be stiff) Spoon half of batter into prepared pan; spread out. Sprinkle half of filling over batter. Cut through layers with knife. Repeat layers. Bake about 45 minutes.
Number Of Servings:
Number Of Servings:
12

 

 

 

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