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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Potato Dumplings Recipe

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This recipe for Potato Dumplings is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. hot mashed potatoes
1/3 C. fine dry bread crumbs
2 egg yolks
3/4 tsp. salt
1/4 tsp. pepper
1/3 C. flour
2 egg whites, beaten until stiff, but not dry
Directions:
Directions:
Mix ingredients in a large bowl in the order given. Place on floured board and roll to pencil thickness. Cut into 2-3 strips.. Drop into boiling salted water. Cook until dumplings float to top.

Croquettes: Saute 1/2 C. chopped onion in 2 Tbsp. butter. Proceed as in recipe for Potato dumplings; add onion to potatoes. Roll strips in fine bread crumbs. Pan fry in butter until golden brown.

 

 

 

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