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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

LAYERED SALAD Recipe

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This recipe for LAYERED SALAD is from Meals N' Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Head lettuce, torn

1/2 cup Celery, chopped

1/2 cup Green pepper, diced

1 Red onion, chopped

1 package Frozen baby green peas, slightly thawed



1 cup Mayonnaise
2 teaspoons Sugar
4 ounces Cheddar cheese, grated
8 slices bacon, crumbled
Directions:
Directions:
Layer first 5 ingredients in a glass bowl in order of listing. Spread on mayonnaise. Sprinkle on sugar, then cheese, then bacon. Cover with foil and refrigerate overnight.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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