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"The belly rules the mind."--Spanish Proverb

Caramel Toffee Squares Recipe

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This recipe for Caramel Toffee Squares is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bottom Layer:
1 1/4 c. flour
1/4 c. sugar
1/2 c. plus 2 tsp.butter

Second Layer:
1/2 c. butter
1/2 c. packed brown sugar
2 T. corn syrup
1/2 c. sweetened condensed milk

Third Layer:
2 c. semisweet chocolate chips
Directions:
Directions:
Crumble together bottom layer ingredients. Pack into ungreased 9"x9" pan. Bake at 350ºF for 20 minutes.
Combine second layer ingredients in heavy saucepan. Bring to boil over medium heat. Boil 5 minutes, stirring constantly as it burns easily. Remove from heat. Beat with spoon slowly until it begins to thicken. Pour over bottom layer.
Melt chocolate chips over low heat or in microwave. Pour over second layer. Chill.
Personal Notes:
Personal Notes:
Editor's Note:
Also submitted by Kim Courte

 

 

 

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