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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Soy and Maple Salmon Recipe

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This recipe for Soy and Maple Salmon is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Salmon Fillets
Pinches of salt and pepper
2 Tbsp. each soy sauce and maple syrup
1/2 Tsp. ground ginger
Directions:
Directions:
Place salmon fillets, skin side down, in a lightly oiled baking dish just large enough to hold them. Sprinkle with salt and pepper. In a small bowl stir soy sauce and maple syrup with ground ginger. Spoon over fish. Broil in top third of oven until a knife tip inserted into center of fillet comes out warm, about 15 minutes. (Baste with pan juices halfway through) Serve with basmati rice. Serves 4

 

 

 

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